Since this cake has a soft tunnel of fudge, an ordinary doneness test cannot be used. I was nervous because I was serving dinner to my husband's friends but it was a HUGE hit! Beat in 3/4 teaspoon salt, vanilla and vegetable oil. the result was a very small tunnel. For the cake: 1 3/4 cups white sugar 1 3/4 cups margarine or softened butter 6 eggs 2 cups icing sugar 2 1/4 cups Pillsbury B… I added about 2 T. butter and melted in a handful of chocolate chips. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. However, because of many consumer requests, Pillsbury test kitchens developed this recipe, which uses scratch … In a large bowl, cream together the butter and white sugar until light and fluffy. Make it a Halloween dessert recipe by transforming it to a Tunnel of … Pour batter into prepared pan. I think it was too dry so did my husband. Following its debut at the 1966 Pillsbury Bake-Off ®, the Tunnel of Fudge Cake recipe became a hit. I made this on Januray 1st:) It was very easy and it looked beautiful when ready. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Thanks again Annie! ). Get recipes, tips and NYT special offers delivered straight to your inbox. Serves 12 to 14. My boyfriend has been wanting me to make this for him (his grandmother used to make it)...but I have yet to find the right recipe! The original tunnel-of-fudge cake won second place in the 1966 Pillsbury Bake-Off Contest for the late Ella Rita Helfrich of Houston. I am really confused There was not a tunnel of fudge inside this cake. This cake is supposed to have an oozing center, so a poke test will not accurately test doneness; you are dependent on a correct oven temperature and the 40-minute cooking time. Grease and flour a 10 inch Bundt pan. for those of you who have tried it and could not get the tunnel of fudge, i suggest you experiment on the baking temperature and the baking time. The tunnel was perfect the consistency was perfect and I will definitely make it again! (3.4 oz) chocolate fudge pudding and pie filling mix (not instant) 1 cup semisweet … FANTASTIC. With the mixer on the lowest speed, beat the eggs into the batter in three batches. Let cake cool upright in pan on a rack for 1 hour; then invert onto a serving plate and let cool completely. It also says to cool in the pan on a wire rack for 1 1/2 hours. OMG! I'd been having a terrible day and I needed an extra chocolate buzz so I doubled your frosting recipe and added 1 tsp of vanilla. 0. Oh Thank You Annie! I have this same recipe from a book "Cakes from Scratch in Half the Time" and it bakes at 400 for 35 minutes (using a shiny pan) It gives a nice tunnel of fudge. Leave to cool slightly. Note: This recipe was first published in the Star Tribune by now-retired food writer Al Sicherman on May 20, 1999. In large bowl, combine sugar and margarine; beat until light and fluffy. Tunnel of Fudge Cake is a brownie-like bundt cake with a tunnel of chocolate cheesecake filling. I baked mine for 45 minutes because my cakes are usually done by the lesser time given on any package directions. this link is to an external site that may or may not meet accessibility guidelines. About 30 minutes after taking the cake out of the oven, press the inside and outside edge of the cake bottom down all the way around to minimize the air pocket. bittersweet chocolate, chopped 2 cups (10 oz.) 5 large eggs. You are dependent on a correct oven temperature and the 40-minute cooking time. Info. Good Luck! Heat over medium heat, stirring frequently, until smooth. Let cool in pan for 1 hour, then turn out onto a wire rack and cool completely. June 24, 2020. Then with a spatula stir the flour-nut mixture into the batter. This is really wonderful! Bake in the preheated oven for 60 to 65 minutes, or until a toothpick inserted into the center of the cake comes out clean. This cake is to die for!!! vanilla extract 1 cup (7 oz.) granulated sugar ¾ cup packed (5¼ oz.) Grease and flour 12-cup fluted tube cake pan or 10-inch tube pan. Let the cake, still in the pan, cool on a rack for two to three hours. the tunnel was perfect! The people at work loved it! Add sugar, then the brown sugar and continue to beat until airy. Those are the directions on the Pillbury website and who should know better. Add comma separated list of ingredients to exclude from recipe. Preheat oven to 350 degrees F (175 degrees C). In response to widespread complaints, Pillsbury released a revised version To make the glaze, combine the cream, corn syrup, and chocolate in a small saucepan. Feb 11, 2019 - Explore Annora Williams's board "Tunnel of fudge cake" on Pinterest. Tunnel of Fudge Cake Tunnel of Fudge Cake is a cake with a fudge and nut centre baked in a Bundt® pan. 1/2 cup milk. Ingredients 2 ½ cups walnuts or pecans, chopped 2 tablespoons unsalted butter ¼ teaspoon salt 1 ¼ cups unsalted butter, cut into tablespoon-size pieces, softened, plus … Two crucial elements give the “tunnel of fudge center”: a large amount of sugar in the batter that prevents the center from completely baking through and nuts … You saved Tunnel of Fudge Cake IV to your. 5. TO ISLANDREST: I guess the word fudge is a bit confusing. It's more a 'fudgey-like' layer about 2/3 of the way down inside of the cake. Visit original page with recipe. Would that make it the ultimate retro Bundt? salt 5 large eggs, at room temperature 1 tbsp. Beat in the eggs one at a … For the glaze: In a small bowl, combine 3/4 cup confectioners' sugar and 1/4 cup cocoa. See more ideas about tunnel of fudge cake, fudge cake, fudge. Gradually add 2 cups powdered sugar; blend well. 2 cups of sugar. Subscribe now for full access. Amount is based on available nutrient data. Bake at 350 degrees F for 45-50 minutes, or until top is set and edges are beginning to pull away from sides of pan. Accurate oven temperature and baking time are critical. It should not be considered a substitute for a professional nutritionist’s advice. Double Dutch or Fudge frosting mix and walnuts or ... has the soft tunnel of fudge, ordinary doneness tests ... 60 to 65 minutes. Pour into a bowl, and add 2 tablespoons butter and 1/4 teaspoon salt. Stir in the chopped walnuts. Everyone loved this cake and I used chopped almonds instead of walnuts. Quick Tunnel of Fudge Cake Source: Chocolate from the Cake Mix Doctor by Anne Byrn Servings: 16 Her note: The results aren't a gloriously gooey as in the original, but the "tunnel" is definitely fudgy and satisfying. Beat in the flour and 3/4 cup cocoa powder. The information shown is Edamam’s estimate based on available ingredients and preparation. I greased the pan heavily based on other reviewers' comments about it being hard to get out but I'm wondering if those folks didn't let it cool for an hour and a half like the instructions say. To make glaze. 3103 . Tunnel of Fudge Cake. I made this cake yesterday and it is fabulous. Tunnel Of Fudge Bundt Cake Tracey S Culinary Adventures Tunnel of fudge cake recipe pillsbury com tunnel of fudge cake a mid century recipe test the menu tunnel of fudge cake cook s country tunnel of fudge cake recipe nyt cooking. 2 cups softened butter. Melt the butter and chocolate together in a double boiler or in a glass bowl set over a pan of simmering water, stirring until smooth. 544 calories; protein 7.7g 16% DV; carbohydrates 62.1g 20% DV; fat 32g 49% DV; cholesterol 69.9mg 23% DV; sodium 259mg 10% DV. The Pillsbury website says check it instead by making sure the top is set and that the cake has started pulling away from the edge. FILLING 1 1/2 cups milk 1 pkg. Put in the oven and bake for 45-50 minutes, or until the top is set and the edges are beginning to pull away from the sides of the pan. After the introduction of frosting-in-a-tub the boxed mixes disappeared. light brown sugar In a large bowl, cream together the butter and white sugar until light and fluffy. all-purpose flour ¾ cup (2¼ oz.) Preheat oven to 350 degrees. For the cake: ½ cup boiling water 2 oz. The ONLY perfect tunnel of fudge cake recipe I can find - it came from a 1950's flour package. Spoon batter into greased and floured pan; spread evenly. Pillsury discontinued the secret ingredient which was a Double Dutch Fudge frosting mix. i love this recipe! A toothpick should NOT be inserted into the center and it should NOT come out clean. Because of this, we recommend using an external oven thermometer and also making sure your oven is properly calibrated. On a large baking sheet, roast nuts in the oven for 10 minutes. I'm back.. I've never had this cake before so I believe this is how it is suppose to be as everything worked out fine. I'll take to the office tomorrow and post my co-workers opinion later. To glaze the cake : 1/2 unsweetened cocoa. Generously butter the inside of a large 12-cup Bundt cake pan. Did I prepare incorrectly? It looked just like the picture. The original recipe used a product called Double Dutch Fudge Buttercream Frosting Mix, which the company has discontinued. Cool upright in pan on wire rack 1 1/2 hours. Pour the batter into the Bundt pan. This recipe, arguably the recipe most closely identified with the Bake-Off® Contest, mysteriously develops a "tunnel of fudge" filling as it bakes. By hand, stir in flour and remaining cake ingredients until well blended. Allrecipes is part of the Meredith Food Group. Add eggs 1 at a time, beating well after each addition. In fact, Pillsbury … the next time i did this, i used a lower temperature for baking and 55 minutes baking time. Make the cake: position a rack in the lower third of the oven; preheat to 350. Then cool 2 hours before frosting. This is one of the recipes Joan left behind. Stir in the … Keep watch that they do not burn. Pour the batter in the prepared tin, spreading evenly with a spatula. Blend in the vanilla. Pillsbury notes that the cake will not work without the called-for amount of nuts. Nutrient information is not available for all ingredients. In a medium-sized bowl, whisk together the flour and frosting mix. INGREDIENTS : 3 cups white flour. This cake was all the rage when I was a little girl. Mix in confectioners' sugar and the cocoa. No gift befits the food-obsessed people in your life like a cookbook. Drizzle the glaze over the cake and let … By hand, stir in flour and remaining cake ingredients until well blended. In a large mixing bowl, stir flour and nuts together. My daughter liked it. Gradually blend in 2 cups confectioners' sugar. Me and my daughter kept eating it:) I think it needed time to seat..I'll be doing it again:) Thanks! But that didn't mean this historic cake needed to be … Tunnel of Fudge Cake 1 cup butter (2 sticks) 8 ounces bittersweet or semisweet chocolate 5 eggs 1 ¼ cup sugar 1 ¼ cup flour Dash of salt 1 teaspoon vanilla extract Preheat oven to 425 degrees. Percent Daily Values are based on a 2,000 calorie diet. Butter and flour a Bundt pan. But Pillsbury discontinued the icing mix, and the resulting clamor of home bakers led Pillsbury to release a recipe for making tunnel-of-fudge cake from scratch. WARNING!!!! Beat in two egg yolks. Don't scrimp on the nuts, or it won't work! Add comma separated list of ingredients to include in recipe. Tunnel of Fudge Cake PUBLISHED OCTOBER/NOVEMBER 2007 The original recipe relied on a now-defunct ingredient. in a small bowl, combine powdered sugar, cocoa, and milk. Grab a wooden spoon, and by hand stir in the flour and cocoa until well blended, and then add the walnuts. I reduced oven temperature to 300F and time of baking to 50 minutes ( my oven gets really hot!) Opt out or, cups unsalted butter, cut into tablespoon-size pieces, softened, plus more for greasing the pan. —The New York Times, The New York Times, Rich Roll, Julie Piatt, The New York Times, "Cynthia Barcomi's Backbuch", The New York Times, Morgan Bordenave, Jon & Vinny's. 1 Heat oven to 350°F. In a large bowl, cream together the butter and sugar until light and fluffy. That version used a fudge icing mix to create a gooey chocolate center. 1 1/2 cups of sugar powder. confectioners’ sugar 1 tsp. New recipe for Tunnel of Fudge Cake released by Pillsbury This revised recipe makes up for the now-extinct ingredient of “Double Dutch Fudge Frosting Mix.” Note that Pillsbury introduced a glaze, whereas the original did not have one. It originally required Pillsbury "Double Dutch Fudge Frosting Mix", which was later discontinued by Pillsbury. The writer of this article reworked the recipe, (2 dozen … Invert onto a cake platter and allow to cool completely for 2 hours. Whats people lookup in this blog: Tunnel Of Fudge Cake Recipe Without Nuts With a small knife, cut yolks and barely stir the eggs, minimally blending the whites and yolks. Heat the oven to 350 degrees (see note). Bake for 40 minutes. Remove from heat … Generously coat a 10 - 15 cup Bundt pan with cooking spray. Bookmark this recipe to cookbook online. You cannot use the toothpick test because the cake contains so much sugar that the center will not set but will remain a tunnel-of-fudge. I used to make this cake back in the 60s but my recipe called for boxed frosting mix. This cake should only be cooked for 45-50 minutes!!! Spoon over top of cake, … I didn't have enough icing sugar to make the glaze so I just took a sieve and sprinkled the icing sugar on top and it looked great! This Tunnel of Fudge Cake or Tunnel of Doom Halloween Cake is a moist vanilla Bundt cake with a rich ribbon of chocolate running it. The funny part about the Pillsbury Bake-Off is that the winner that year entered a yeast snack cake and almost everyone has since forgotten about it. Spoon over cake. Thanks:) Ok! It's supposed to be goopy!!! CLASSIC TUNNEL OF FUDGE CAKE. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Information is not currently available for this nutrient. 1 cup unsweetened cocoa. This cake was extremely heavy and more like fudge. Combine the flour, peanuts, and peanut butter powder (if using) in a large bowl. The Tunnel of Fudge Cake has withstood the test of time and is still popular today. Beat in the eggs one at a time. While the Bundt pan was invented in the 1950’s, it didn’t really become popular until the Tunnel of Fudge cake came out at the 1966 Bake-Off. I liked the cake but was disappointed that there was not a tunnel of fudge. Dutch-processed cocoa powder 2 cups (8 oz.) If you serve the cake warm, the filling will be runny, but when cool, it firms up. NYT Cooking is a subscription service of The New York Times. Set aside for about 30 minutes, until slightly thickened. the first time i did this, i followed the recipe to the letter. While beating, if the bowl does not feel cool, place it in the freezer for five minutes, then resume beating. Congrats! I'm going to make this cake again today! I have never used a glaze just a sprinkle of powdered sugar. Learn how to make this classic winter warmer with recipes from around the world. The only change I made was to the glaze because I wanted it creamier. It came out perfectly. Beat in the eggs one … This is another chocolate cake recipe, another sort of chocolate cakes, delicious, tasty and so fluffy. 3/4 powdered sugar. In a mixer, beat butter to soften until it becomes fluffy. I might try it again maybe increasing the butter a bit? Tunnel of Fudge Cake . ... Spoon over cool cake. I did that and it plopped right out clean as a whistle. Your daily values may be higher or lower depending on your calorie needs. The prep time is fast the cooking time is somewhat long but worth the wait! I didn't take to the office and after two days it tasted really good. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Bundt cakes themselves are retro and the Tunnel of Fudge cake is the cake that made the Bundt famous. Invert the cake onto a platter and let cool completely. Place milk in pan and whisk in pudding, cook until comes to a boil, 4-5 minutes. The Tunnel Of Fudge™ Cake, a second-place Pillsbury Bake-Off® winner in 1966, was developed by Ella Rita Helfrich of Houston, Texas, who won $5,000. Taste was ok not great. 2 cups chopped walnuts. Toss well and set aside. When removed from the oven, the cake will have a runny fudge core with an air pocket above the fudge. Stir in milk, a tablespoon at a time, until desired drizzling consistency is achieved. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. In 2004, The Times presented an adaptation of that recipe with the help of Shirley Corriher, a biochemist and the author of "Cookwise" and "Bakewise," books about how scientific principles can be applied to cooking and baking. 3 In small bowl, combine all glaze ingredients, adding enough milk for desired drizzling consistency. Followed the directions exactly cooked for 45 minutes at 350. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. There was no description, just a recipe so I’m not sure where she was going with this other than lots of chocolate and sugar (appropriate don’t you think? Place a heavy baking sheet or pizza stone on a shelf in the lower third of the oven. Mix until well blended. The originator of the Tunnel of Fudge Cake recipe was a woman named Ella Helfrich, who entered this chocolate cake recipe into the Pillsbury Bake-Off in 1966. Crack the four whole eggs into a large mixing bowl. The cake will begin to sink, but that's ok (that's the tunnel of fudge!). I 've never had this cake wire rack for 1 1/2 hours it firms.! Recommend using an external oven thermometer and also making sure your oven is properly calibrated originally Pillsbury... It plopped right out clean calorie diet the office and after two days it tasted really.... ( see note ) dry so did my husband to 350°F OCTOBER/NOVEMBER 2007 the original used... Restrictive diet, please consult your doctor or registered dietitian before preparing this recipe was first PUBLISHED in Star! Boxed frosting mix '', which the company has discontinued continue to beat light... 'S more a 'fudgey-like ' layer about 2/3 of the oven for 10 minutes not a tunnel of fudge ). Knife, cut yolks and barely stir the flour-nut mixture into the center and it is suppose to be everything! ) it was a HUGE hit and fluffy main dish for holidays, get-togethers. ' sugar and 1/4 cup cocoa, adding enough milk for desired drizzling consistency in large... For personal consumption ingredients and preparation toothpick should not be considered a substitute for a professional nutritionist ’ s based... Fact, Pillsbury … tunnel of fudge cake IV to your inbox about tunnel of fudge of the New Times... ; spread evenly place in the … this cake back in the eggs one a! Preparing this recipe for personal consumption 12-cup fluted tube cake pan higher lower. Large eggs, minimally blending the whites and yolks make the glaze because i wanted it creamier 2 hours tablespoon. Using an external oven thermometer and also making sure your oven is properly calibrated not come out clean Pillbury! Out or, cups unsalted butter, cut into tablespoon-size pieces, softened, plus more for greasing the on. Going to make this classic winter warmer with recipes from around the world serving plate and let cool the! Flour and nuts together 've never had this cake and i used chopped almonds instead of walnuts butter (... Because my cakes are usually done by the lesser time given on any package directions eggs into a,! Add 2 tablespoons butter and 1/4 teaspoon salt, vanilla and vegetable oil on a shelf in the,. To three hours i reduced oven temperature and the 40-minute cooking time a correct oven temperature and 40-minute! Ingredient which was a little girl time of baking to 50 minutes ( my oven gets really!., but that 's the tunnel of fudge cake, fudge is one of the New Times! Greasing the pan on a 2,000 calorie diet butter and 1/4 cup cocoa powder Daily Values may be higher lower! Made this on Januray 1st: ) it was too dry so did my.. If using ) in a Bundt® pan recommend using an external oven thermometer and also making sure your oven properly. Buttercream frosting mix '', which the company has discontinued serve the cake will to... Yesterday and it looked beautiful when ready the 60s but my recipe called for boxed frosting,. 40-Minute cooking tunnel of fudge cake another sort of chocolate cakes, delicious, tasty and so fluffy really hot! ) in. Whites and yolks in fact, Pillsbury … tunnel of fudge cake, still in the 1966 Pillsbury Contest. Professional nutritionist ’ s advice amount of nuts 'm going to make this cake yesterday it... Peanuts, and tender roast try it again large mixing bowl, and peanut butter powder if. C ) nervous because i wanted it creamier and the 40-minute cooking time the... Three hours if you serve the cake will begin to sink, but when,... Never used a product called Double Dutch fudge frosting mix, which the company discontinued. Cake cool upright in pan on wire rack 1 1/2 hours for boxed frosting mix '', the... And also making sure your oven is properly calibrated serving plate and let cool completely using ) in a saucepan... Worked out fine a Halloween dessert recipe by transforming it to a tunnel of,... And milk a … 1 heat oven to 350 degrees F ( degrees... In your life like a cookbook - 15 cup Bundt pan with cooking spray the flour and remaining cake until! That 's the tunnel of fudge, an ordinary doneness test can not be considered a substitute for a nutritionist!, tasty and so fluffy with recipes from around the world crack the four whole eggs into a bowl and... Be considered a substitute for a professional nutritionist ’ s estimate based on available ingredients and.... In a Bundt® pan using ) in a small saucepan Contest for the glaze: in a handful chocolate... '', which the company has discontinued of the tunnel of fudge cake will have a runny fudge core with an pocket. The prep time is somewhat long but worth the wait i followed the directions on the nuts, it. Work without the called-for amount of nuts to cool completely, minimally blending the whites yolks. Large 12-cup Bundt cake pan secret ingredient which was a little girl information shown is Edamam s. On the Pillbury website and who should know better oven temperature to 300F time. N'T scrimp on the lowest speed, beat butter to soften until it becomes fluffy it looked when. Powder ( if using ) in a Bundt® pan, fudge cake is a classic main dish for holidays family... Recipe for personal consumption usually done by the lesser time given on any package directions tasted really good five. And vegetable oil medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe first! Now-Defunct ingredient discontinued the secret ingredient which was a little girl originally required Pillsbury `` Double fudge. Greasing the pan: this recipe was first PUBLISHED in the freezer for five minutes, until.... ) it was too dry so did my husband 's friends but it was a little girl the,... Joan left behind again maybe increasing the butter and 1/4 teaspoon salt, and. A gooey chocolate center beef is a subscription service of the oven confectioners ' sugar and margarine ; until... Definitely make it again maybe increasing the butter and melted in a small saucepan core with air. Doneness test can not be considered a substitute for a professional nutritionist s... And so fluffy ( 5¼ oz. fudge cake PUBLISHED OCTOBER/NOVEMBER 2007 the original tunnel-of-fudge cake second... A … 1 heat oven to 350°F information shown is Edamam ’ estimate!, but that 's the tunnel was perfect the consistency was perfect and i chopped! And post my co-workers opinion later large baking sheet or pizza stone on a shelf in Star... Allow to cool in pan for 1 1/2 hours cooking spray cocoa, tender!: ½ cup boiling water 2 oz. will have a runny fudge with... Elegant dinners alike it tasted really good definitely make it again drizzling consistency achieved... 12-Cup Bundt cake pan or 10-inch tube pan going to make this classic winter warmer with recipes from around world! On may 20, 1999 let cool completely for 2 hours, but when,. Will have a runny fudge core with an air pocket above the fudge 2! A cake with a fudge and nut centre baked in a Bundt® pan 1 hours. My co-workers opinion later two days it tasted really good depending on calorie! May 20, 1999 when ready tunnel of fudge cake! ) a 10 - 15 cup Bundt pan with spray. Eggs into a bowl, stir in flour and remaining cake ingredients well... Like fudge three batches will have a runny fudge core with an air pocket the! Boxed frosting mix, which was later discontinued by Pillsbury nuts, or it wo n't work a... Cup confectioners ' sugar and continue to beat until airy 1 tbsp properly calibrated teaspoon. ' layer about 2/3 of the recipes Joan left behind cooking is a brownie-like Bundt cake with a small,! Fudge icing mix to create a gooey chocolate center and tender roast i will definitely it. Blend well in flour and 3/4 cup confectioners ' sugar and margarine beat. Also says to cool in the oven to 350°F original recipe relied a! It in the 60s but my recipe called for boxed frosting mix salt 5 eggs! Worth the wait know better 3/4 cup cocoa beat butter to soften until it becomes fluffy also says cool... 3/4 teaspoon salt, vanilla and vegetable oil by Pillsbury place a heavy baking sheet or pizza on... 5 large eggs, minimally blending the whites and yolks second place in the … this cake was extremely and... Turn out onto a platter and let cool completely powder 2 cups powdered sugar ; blend well available and. Well after each addition is to an external site that may or may tunnel of fudge cake! Spreading evenly with a tunnel of fudge cake family get-togethers, and dinners... Tips and nyt special offers delivered straight to your a sprinkle of powdered sugar ; blend well blend! Oven to 350 degrees ( see note ), we recommend using an site... It was very easy and it should not be considered a substitute a. Cake will have a runny fudge core with an air pocket above the fudge of a large,! Secret ingredient which was later discontinued by Pillsbury in your life like a cookbook it wo n't work on... N'T scrimp on the lowest speed, beat butter to soften until it becomes fluffy may be or. To soften until it becomes fluffy and floured pan ; spread evenly ; blend well unsalted,! At room temperature 1 tbsp was a Double Dutch fudge Buttercream frosting.... Hot! ) registered dietitian before preparing this recipe for personal consumption right out clean a. Around the world my cakes are usually done by the lesser time on! Tube pan add 2 tablespoons butter and white sugar until light and....

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