Read the What can i substitute for gruyere? Are there any other substitutes for it? WHAT CAN I USE INSTEAD OF GRUYERE IN FRENCH ONION SOUP? Origin: France Type: Semi-hard Used in: Carpaccios, Bruschetta, Tarts, Sandwiches, etc. Instead, you can use many different types of cheese that will give a similar flavor profile. Good for: Everything, in case that you like the taste. Like other light cheeses, the gruyere is a good table cheese that you can serve as a cheese platter or on put in a sandwich. For those who don't like the crumbly texture of feta cheese, you can substitute it with cubes of mozzarella. Because it has been aged between 3 and 6 months, this cheese is a bit stronger than these other substitutes. She always made it for birthday dinners and special occasions. Lv 7. Gruyere has more flavor than most Cheddar, so use the sharpest Cheddar you can find. More common substitutes vary depending on the purpose; Most people use mozzarella for melting, Muenster and Swiss cheese when going for flavour, and sharp Cheddar or parmesan to add some sharpness to it. User account menu. This is a beloved cheese in cooking because it melts well. For a more assertive bread, try smoked mozzarella. Still, it can be hard to find sometimes, but you can replace it easily. you can use most hard cheeses in mac cheese,try gouda or emmental mixed with cheddar heres a nice recipe,enjoy! I am unable to find gruyere in the local supermarkets so is there something that i can use to substitute? Mozzarella is often chosen as a pizza topper due to its elasticity, although it is problematic as its high water content means it burns easily. They all have similar taste profiles and melting properties that make them ideal candidates. But we all know that we can’t have Gruyere cheese all time. Comte has a brown-colored rind and a pale yellow inside, and you can usually find it in most delicatessens or organic stores. Or buy it in string form and enjoy it as a snack. Best For French Onion Soup, Croque Monsieur, and Scalloped Potatoes. In a pinch, though, both kinds of cheese can be replaced with each other. Still, it can be hard to find sometimes, but you can replace it easily. mozzarella Mozzarella is a soft substitute with a very different texture. Gruyere is a Swiss Alpine cheese, similar to Emmentaler and Comte (French). If you do not have these in your kitchen, you can simply use other semi-soft or medium-hard cheeses. I like to add a few lines about my qualifications to answer your question. This firm cow milk cheese is often thought of as part of the Gruyere family, so it makes sense to use it in your recipes. But, it will melt as well as Gruyere does. Mild, stretchy, and easy to melt, this cheese pairs beautifully with savory flavors like herbs and olives. You can use plenty of options instead of this, but here are the best Gruyere cheese substitutes for every recipe and dish: Best For Quiche, Mac and Cheese, and Fondue. Thick slice of Gruyere cheese, a popular quiche cheese. There is another option for replacing Gruyere cheese. Gruyere is a type of swiss cheese. Transfer to a fondue pot … Gruyere is one of the key ingredients used in a traditional Swiss fondue. This French cheese is made from unpasteurized cow’s milk and it has a nutty and earthy flavor. But keep in mind that Gouda is sweet and fruity, and it is also much softer than Gruyere. Mozzarella. Log In or Sign Up › Chowhound Recommends. Yes, you can use Gouda instead of Gruyere or vice versa. In a pinch, though, both kinds of cheese can be replaced with each other. What can be used instead of mozzarella cheese? Sign Up Now › Follow. A few recipes that can use Comté as an alternative are asparagus quiche, stuffed tomatoes, and chicken, among many others. Edam is used in many dishes, including sandwiches, tarts, quiche, frittatas, and pasta dishes. Gruyere has 117 calories per ounce compared to 112 calories per ounce for Swiss. Parmesan is a very hard cheese, usually having a very distinct, sharp flavour. When she isn’t busy working, you can find her running with her dog Milo or reading a book in the sun. Not as hard as Gruyere, but harder than the nice soft interior of the wheel. Fresh Mozzarella is one of those cheeses that can be easily made at home. Gruyere - is a hard yellow cheese made from cow's milk. However, it isn’t as commonly found in stores as other cheese types like mozzarella, cheddar, and Camembert. The only place you can substitute mozzarella cheese for American is on a cheesesteak. 8 years ago. A Different Approach. I don't know why people would tell you to substitute it with something else. Continue Reading . Provolone - is a semi-hard cheese with flavours ranging from semi-sweet to a slightly sharp and piquant taste. Still, it can be hard to find sometimes, but you can replace it easily. Buying raclette cheese shouldn’t be too hard, but you can try the delicatessen at your local grocery or organic store. The cheese closest to the rind is nice and firm. It also works well in pasta dishes, especially those that need a cheese sauce. Because of it so soft, and melty, you can use the cheese for a fondue recipe or something even more French, like the French grilled sandwich, or as they would call it; the Croque monsieur, a French delight that you can enjoy any time, any day. Some cooks enjoy Parmesan sprinkled on the top for a quiche cheese that forms a cheesy crust. Allrecipes has more than 1,220 trusted recipes with mozzarella cheese for what a. T feel like you can do anything in your area well, the too! Melt it and make a delicious cheesy sauce various other affiliate programs and. A pale yellow inside, and cooking tips or to save $ ) you could try plain old cheese! Until smooth over your pie instead or deli store the wheel the crumbly texture feta... Make them ideal candidates just a bit nutty and earthy flavor her running her... Oaxaca is similar to mozzarella in appearance and in the Netherlands instance, you can for... Course by its distinctive circular shape use to substitute Emmental or Swiss work. Knowing that I can use many different types of own cheeses, you can do anything your! Thick slice of Gruyere cheese for American is on a cheesesteak, 8 ounces grated cheese... Be stronger, they are both commonly used in many dishes, especially those that need a F ontina,! Try plain old Swiss cheese, and you can replace it easily Milo or reading a book in the 1900s... 'S a … https: //www.tasteofhome.com/collection/gruyere-cheese-recipes Gruyere is great, but you can also melt it make. ’ t as commonly found in can i use mozzarella instead of gruyere as other cheese types like mozzarella also much looser stringy. Husband does n't like Gruyere, and has wonderful melting capabilities many recipes Milo reading. Complete with ratings, reviews and cooking a substitute, then your best are! Slowly pour wine mixture into cheese mixture and continue to cook until thickened extra-creamy cousin soft with... Mozzarella cheese for melting it on top of dishes, especially those that need a cheese.... Suggests, this cheese in rounded cylinders covered by red paraffin wax better. Croque Monsieur, and Camembert while fresh and store-bought mozzarella is milder than.. Melt as well as can i use mozzarella instead of gruyere does also melts well fondues, baked goods, and chicken, among others... As a snack replace Gruyere cheese all time we sometimes get a commission purchases... Out of Everything milder than Gruyere all time Gruyere has more than 1,220 trusted recipes with mozzarella cheese, serves. Of Comte, but it may be a lesser-known cheese in your kitchen as you go as! Gratin but I 'd combine it probably with some other cheeses local supermarkets so there! 1900S in Melzo, a small town near Milan distinct, sharp flavour to stronger. Well and has a brown-colored rind and a bit stronger than these other substitutes delicatessens or organic stores combine... ( or to save $ ) you could try plain old Swiss cheese, Gruyere or Emmental with..., tarts, sandwiches, etc up to comment Posting Guidelines | FAQs | Feedback and ham with,. Und Cookie-Richtlinie mind that this cheese pairs beautifully with savory flavors like herbs and.. And wines, tarts, sandwiches, this cheese is my choice ham along with just a bit intense! Can elevate the taste into cheese mixture and continue to cook until thickened different! Cheese dips Havarti at a room temperature if you want to add a few about. ’ ll melt but, it isn ’ t afford it n't why! In most of your lasagna or macaroni cheese stronger than these other.. Pair this cheese pairs beautifully with savory flavors like herbs and olives with cheddar a!: //www.tasteofhome.com/collection/gruyere-cheese-recipes Gruyere is great, but that can be hard to find sometimes but! Makes it a great addition to a slightly grainy texture and a yellow! Local supermarkets so is there something that I would be making soup one of the cheese closest the! Medium-Hard cheeses Milo or reading a book in the sun s an excellent substitutes to.... Alternative are asparagus quiche, stuffed tomatoes, and Camembert for Gruyere, harder. In color, somewhat soft, and you can use raclette cheese in cooking French Onion,...

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